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  Recipe Home » SeaFoods » Asian Marinade (For Fish)
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  Asian Marinade (For Fish)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1/4 cup Soy sauce or tamari
2 tbsp Dark sesame oil
2 tbsp Rice vinegar
1 tbsp Minced garlic
1 tbsp Minced ginger
1 Scallion, sliced thin (about 2 tb)
Ground black pepper to taste
Instructions:
Marinate fish for 30 minutes, turning after 15 minutes. Then grill
for about 8 minutes.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
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