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  Asian Porterhouse
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
2 large Porterhouse steaks about 1-to-1 1/4-lb each
Freshly ground black pepper

MMMMMMARINADE

1 tbsp Dark soy sauce
2 tbsp Light soy sauce
2 tbsp Oyster sauce
1 tbsp Chili bean sauce or paste
1 tbsp Sugar
1 tbsp Fish sauce
1 tbsp Rice wine
2 tsp Sesame oil
Instructions:
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground
black pepper. In a medium-sized bowl, mix all the marinade ingredients
together and spread this evenly over each side of the steaks. Allow
to sit and marinate at room temperature for at least 1 hour.
Approximately 40 minutes before you are ready to cook, make a
charcoal fire and, when the coals are ash white, grill the steaks on
each side for about 5-to-10 minutes, depending on their thickness and
your taste.
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