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  Recipe Home » Vegetables » Asparagi Fritti Al Prosciutto
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  Asparagi Fritti Al Prosciutto
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
16 Fat asparagus spears washed and trimmed (See NOTE)
1 tsp Salt
6 tbsp Butter
2 Eggs, beaten together
Flour, for dredging
16 small Slices prosciutto
1 tbsp Cooking oil
Instructions:
COOK ASPARAGUS IN BOILING salted water until barely tender, about 10
minutes. Drain in a colander, spray with cold water, and pat dry. Lay
asparagus out on a platter. Melt 3 tablespoons of butter and drizzle
it over asparagus spears. Put beaten eggs on one plate and flour for
dredging on another. Heat remaining butter and oil in a skillet. Wrap
each asparagus spear in a slice of prosciutto. Roll them in flour
(brush off excess), dip in egg, and saute them until golden, about 2
minutes to a side. Drain on paper towels and serve hot. NOTE: If
there are no fat asparagus, use twice as many skinny ones; cook a few
minutes less and roll 2 spears in each slice of prosciutto.
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