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  Recipe Home » Vegetables » Asparagus & Acorn Squash Rings
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  Asparagus & Acorn Squash Rings
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
16 Asparagus stalks
2 each Small or medium acorn squash
Scauce:....................
1/4 cup Clarified butter (see note)
2 tbsp Sugar
1/2 cup Chopped walnuts
1/4 cup Fresh lemon juice
2 tbsp Cider vinegar
6 tbsp Apple cider
Instructions:
Trim thick asparagus ends; cut squash in half crosswise. Scoop
out and discard squash seeds; slice squash into 1/4-inch rings. In
kettle, carefully cook squash rings, then asparagus in boiling,
salted water until tender. Don't overcook. Drain each vegetable as
soon as it's tender. Heat butter in medium skillet.
Add sugar and walnuts. Stir over medium heat until sugar is light
brown. Deglaze pan with lemon juice, vingar and cider. Cook, stirring
constantly, to reduce by half. To serve, layer 3 acorn squash rings
on each of 4 plates; put 4 asparagus spears thru acorn squash. Spoon
sauce over. NOTE: To make clarified butter, slowly melt stick of
butter over very low heat. Let solids settle to bottom; use
oil-clarified butter- on top
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