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  Recipe Home » Salads » Asparagus Salad W/Pecans
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  Asparagus Salad W/Pecans
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
24 each Asparagus spears fresh
6 each Red leaf lettuce leaves
6 tbsp Buttermilk mayonaise
2 tbsp Pecans chopped
Instructions:
Bring large pot of watewr to a boil. Wash aparagus and snap off tough
bottoms of stems. When water is boiling , add the asparagus and let
water return to a boil.. Cook approx. 3 minutes or until the
asparagus is still crsip but tender. Remove the asparagus and rinse
under cold water and refrigerate to chill. At serving time, line 6
salad plates with the lettuce leaves and arrange 4 asparagus spears
on each. Top salads with the Buttermilk mayo and 1 teaspoon of the
chopped pecans.
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