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  Recipe Home » Beef » Asparagus Beef Beijing
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  Asparagus Beef Beijing
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 lb Beef, boneless cut in thin strips
3 tbsp Oriental Marinade
1 large Garlic clove minced
3 tbsp Black Bean Sauce
1 tbsp Cornstarch
5 tbsp Vegetable oil
1 Onions cut in thin wedges
1/2 lb Asparagus 1-1/2" lengths
Instructions:
Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile
combine black bean sauce and 1/2 cup water. Mix cornstarch and 2
tablespoons water until smooth; set aside. Heat 2 tablespoons oil in
wok or skillet over high heat. Add 1/2 the beef; stir-ry 1 to 2
minutes, or until browned. Remove from wok. Repeate with remaining
beef. Heat remaining tablespoon oil, add onion and asparagus.
Stir-fry 1 minutes. Add black bean sauce mixture. Reduce heat; cover
and simmer 2 minutes or until vegetables are tender-crisp. Add beef
and cornstarch mixture. Cook and stir until sauce boils and thickens.

Original recipe from Dynastic Classic Oriental Cookbook. Conversion
by Rick Weissgerber.
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