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  Recipe Home » Breads » Atole
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  Atole
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 cup Atole blue cornmeal (See NOTE)
1/2 tsp Ground cinnamon
1/4 tsp Salt
2 cup Water
3 cup Milk
1/2 cup Honey
Instructions:
Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan.
Heat to boiling, stirring constantly. Reduce heat to low. Stir in
milk and honey. Heat to simmering, stirring constantly (do not boil).
NOTE: Regular blue cornmeal can be substituted for the atole blue
cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at
400F, stirring occasionally, until light brown, about 10 minutes.
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