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  Recipe Home » Thai » Aubergine Fritters - Makhua Chub Khai Thord
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  Aubergine Fritters - Makhua Chub Khai Thord
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 374
Ingredients:
Stephen Ceideburg
2 Eggs, beaten
Salt to taste
2 tbsp Milk
2 Aubergines (eggplants), finely sliced
Oil for deep frying
Instructions:
Mix the eggs, salt and milk together to make a batter. Dip the
aubergine slices into the batter and deep-fry the coated aubergine
slices in the oil over moderate heat until evenly brown.

From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987

Posted by Stephen Ceideburg
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