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  Recipe Home » SeaFoods » Aussie: Heron Island Fish With Vinaigrette
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  Aussie: Heron Island Fish With Vinaigrette
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 lb Fish fillets, thick
3 tbsp Red wine vinegar
3 tbsp Rice vinegar
2 tbsp Red onion, finely chopped
1 tbsp Fresh dill, chopped
1 tsp Capers
1 tsp Fresh basil, chopped
1 tsp Fresh chives, chopped
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup Olive oil
Instructions:
Place fish in steamer set over boiling water. Cover and steam for 5-10
minutes or until fish flakes easily. Meanwhile, in blender, pure red
wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt
and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette.

Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan
Franklin, Heron Island, Australia

[-=PAM=-] PA_Meadows@msn.com
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