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  Recipe Home » Breads » Autumn Harvest Bread
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  Autumn Harvest Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:

MMMMM1 1/2 POUND LOAF

1/2 cup Carrots, diced, cooked, pureed
1/2 cup Canned pumpkin, or diced banana squash, cooked, pureed
1/2 cup Unsweetened applesauce
1/4 cup Carrot water, the water from which you cooked the carrots
1 1/2 cup Whole wheat flour
1 1/2 cup Bread flour
1 1/2 tsp Salt
1 1/2 tbsp Butter, or margarine
2 tbsp Honey
1/4 tsp Allspice, ground
2 tsp Red Star yeast
Instructions:
Place all ingredients in bread pan, press light crust setting, and
press start. After baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing. Book's Note:
Welcome in the fall season with this delightful bread that's a
perfect combination of autumn's colorful fruits and vegetables. This
tender, slightly tangy bread is delectable served with an orange
butter. From Bread Machine Magic by Linda Rehberg and Lois Conway
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