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  Recipe Home » Soups » Avgolemono Soup (Greek Chicken-Lemon Soup)
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  Avgolemono Soup (Greek Chicken-Lemon Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
4 cup Chicken Stock
1 each Tb Fresh lemon juice
1/4 tsp Lemon zest
1/2 cup Brown rice, cooked
4 large Egg yolks, slightly beaten
Black pepper, fresh ground
Nutmeg, ground
Instructions:
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and
zest. Add rice (I've used white rice also) and heat. Whisk 1/4 cup of
stock into egg yolks, then quickly whisk mixture back into stock.
Heat gently, stirring occasionally, until steaming, 2-3 min. Pour
into serving bowls and sprinkle with pepper and nutmeg if desired.
Source: "Natural Weight Loss", Rodale Press MM Format: Connie Rizzo,
7/28/95
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