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  Recipe Home » Fish » Avocado & Shrimp Salad
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  Avocado & Shrimp Salad
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
3 tbsp Olive oil
2 tbsp White wine vinegar --
Preferably French
1 tsp Dijon mustard
1 lb Cooked shrimp -- deveined
Shelled cubed
1 cup Mayonnaise
2 tbsp Chili sauce
1 large Garlic clove -- minced
Hot pepper sauce
Salt
Pepper -- freshly ground
1 large Avocado -- ripe
1/2 Lemon juice
2 tbsp Fresh dill -- finely minced
2 tbsp Fresh chives -- finely
Minced
Dill weed sprigs -- garnish
Lemon wedges -- garnish
Avocado slices -- garnish
Instructions:
Whisk together first 3 ingregients until will blended. Add to shrimp,
toss thoroughly, cover and marinate.

Meanwhile, whisk mayonaise, chili sauce, garlic, hot pepper sauce,
salt and pepper until smooth. Set aside.

Peel, pit, and cube avocado. Sprinkle with lemon juice.

Drain shrimp. Add cubed avocado, dill and chives and toss lightly.
Fold in enough mayonnaise mixture to coat lightly. Taste and adjust
seasonings. Cover and chill until ready to serve.

Divide salad among chilled plates and garnish with dill sprigs, lemon
wedges and avocado slices.

Recipe By : Bon Appetit's TOO BUSY TO COOK?

From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
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