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  Recipe Home » Main Course » Hunan Hot Pepper & Black Bean Sauce
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  Hunan Hot Pepper & Black Bean Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
5 tbsp Salad oil
3 tbsp Crushed red pepper
1 1/2 tbsp Fermented black beans, rinsed and drained
1 1/2 tbsp Minced garlic
2 tsp Each dry sherry & sesame o
1/2 tsp Salt
Instructions:
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
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