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  Recipe Home » Salads » Avocado Salad Jelled
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  Avocado Salad Jelled
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 Small package lemon gelatin
1 cup Boiling water
2 Large avocados, peeled, cube
8 oz Cream cheese, softened
8 oz Crushed unsweeted pineapple,
1 cup Chopped pecans
Instructions:
Dissolve gelatin in boiling water. Chill until consistency of
unbeaten egg white. Combine avocado and cream cheese; beat at medium
speed of an electric mixer until blended. Stir in pineapple and
pecans. Combine avocado mixture with gelatin mixture; beat well. Pour
into a lightly oiled 8" square pan. Cover and chill until firm. 10-12
servings. Bon appetit, Hope--Sunnyvale, CA
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