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  Recipe Home » Indo Chinese » Ayam Petis (Indonesia)
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  Ayam Petis (Indonesia)
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 516
Ingredients:
3 tbsp Groundnut oil (or sunflower)
1 Big onion sliced into rings
1 medium Chicken cut up
3 Cloves garlic
1 tbsp Shrimp paste
2 tsp Sambal Ulek (see separate recipe)
1/2 tsp Tumeric
1 3/4 cup Coconut milk (thin)
1 tsp Brown sugar
2 tbsp Lemon juice
1/4 lb Peeled shrimp
1 tbsp Coriander
Instructions:
1. Dry the chicken.

2. Heat oil, stir fry the onion.

3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and
then add chicken.

4. Stirring constantly, add the coconut milk. Bring to a boil, then
reduce and simmer gently for 30 minutes.

5. Remove chicken, and leave sauce. Boil until it thickens. Then add
sugar and lemon juice.

6. Add shrimp and cook for about 3-4 minutes... until cooked.

7. Present with chicken covered in sauce and decorate with coriander.
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