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  Recipe Home » Salads » Avocado-Shrimp Aspic
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  Avocado-Shrimp Aspic
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 tbsp Gelatin
2 tbsp Cold water
1 cup Boiling water
1 cup Sieved avocado
1 1/2 tbsp Lemon juice
3/4 tsp Salt
1 Or 2 teaspoon Worcestershire sauce
dash Tabasco
1 Pimiento, minced
1 1/2 cup Shrimp, cooked and shelled
Instructions:
Soften gelatin in cold water, add boiling water and stir to dissolve.
Add avocado, seasonings and pimiento. Chill until mixture begins to
thicken, then add shrimps. Turn into cold wet mold, chill until firm,
and unmold on lettuce.

From "Watkins Salad Book" by Elaine Allen, The J.R. Watkins Company,
1946.

Posted by Stephen Ceideberg; May 6 1993.
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