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  Recipe Home » Main Course » Hazelnut Chicken Mandarin
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  Hazelnut Chicken Mandarin
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
2 Whole chicken breasts - (skinned & boned), - cut into narrow strips
2 tbsp Oil
1 large Red pepper, cut into strips
1/2 lb Mushrooms, sliced
1 cup Sliced celery
6 oz Pea pods
6 Green onions, sliced
3/4 cup Chicken broth (regular strength)
1/4 cup Honey
2 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Prepared mustard
5 tsp Cornstarch
11 oz Canned mandarin oranges - drained
3/4 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
Instructions:
Brown chicken strips in oil until done. Add red pepper, mushrooms,
celery, pea pods and green onion. Cook until tender crisp. Add the
chicken broth, mixed with the honey, soy sauce, mustard, vinegar and
cornstarch. Cook until thickened. Add the oranges and garnish with
hazelnuts. Serve with hot cooked rice.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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