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  Hazelnut Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 Egg whites
1 1/2 cup Hazelnuts, finely ground
3/4 cup Superfine sugar
1 Lemon's peel, finely grated
1/2 tsp Ground cinnamon
10 Candied cherries, quartered
Instructions:
Preheat oven to 350 F (175 C). Line several baking sheets with rice
paper. In a medium-size bowl, beat egg whites until soft peaks form.
Very carefully fold hazelnuts, sugar, lemon peel and cinnamon into
egg whites until mixture is smooth. Spoon into a piping bag fitted
with a 3/4-inch-plain tip. Pipe small circles, about 1-1/2 inches in
diameter, onto prepared baking sheets, spacing well apart. Place a
cherry quarter in the center of each circle. Bake 20 minutes or
until very lightly browned. Remove from oven; leave cookies on baking
sheets until cool. When cool, remove cookies and peel paper off each
one.
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