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  Recipe Home » Breads » Hearthside Cheddar Bread
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  Hearthside Cheddar Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 425
Ingredients:
2 1/2 cup Unbleached flour
1/2 cup Sugar
2 tsp Baking powder
1 tsp Salt
1/2 tsp Cinnamon, ground
3/4 cup Milk
1/4 cup Vegetable oil
2 each Eggs, lg
1 1/2 cup Apples, cooking, *
2 cup Cheddar, sharp, shredded
3/4 cup Walnuts or pecans, chopped
Instructions:
* Apples should be the cooking type (sour not sweet eating apples).
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.
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