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  Recipe Home » Fish » Hearty Tuna Noodle Casserole
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  Hearty Tuna Noodle Casserole
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
2 can (6 1/2oz each) chunk-style
Tuna
6 oz (3 cups) uncooked Egg
Noodles
1/2 cup Chopped celery
1/3 cup Sliced green onions
1/2 cup (to 2/3c) Dairy sour cream
2 tsp Mustard
1/2 cup Mayonnaise
1/2 tsp Dried thyme leaves
1/4 tsp (to 1/2t) salt
1 small Zucchini, scrubbed
Sliced
1 cup Shredded Monterey Jack
Cheese
1 medium Tomato -- chopped
Instructions:
Preparation: Drain and flake the tuna. Set aside. Cook noodles
according to package directions. Drain and rinse in hot water.
Combine noodles with tuna, celery and green onions. Blend in the sour
cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture
into a buttered 2-quart casserole. Top with half the zucchini. Repeat
layers. Top with the cheese. Bake at 350F for 30 minutes or until hot
and bubbly. Sprinkle with the chopped tomato.

Tips: You may substitute canned, drained and flaked salmon for the
tuna. You may wish to add some chopped fresh parsley, dill, basil or
chives to the casserole.

Source: Great American Recipes, Group 4, Card 43

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