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  Recipe Home » Thai » Heavenly Beef - Nuea Sawan *
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  Heavenly Beef - Nuea Sawan *
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
3 tbsp Fish Sauce (Nam Pla)
1 tbsp Soy Sauce
1 tsp Cilantro Powder
3 tbsp Sugar
1 lb Thinly Sliced Sirloin
2 cup Oil For Deep Frying
Instructions:
Mix together the marinade ingredients and marinate the beef for about
10 minutes. Heat a skillet and cover with a thin coating of oil.
Pan-fry the meat and marinade until the marinade is reduced. Heat the
rest of the oil in another pan and deep-fry the beef on medium heat
in small batches until the pieces float to the top. Serve with
steamed sticky rice.

To make cilantro/coriander powder; Take whole cilantro seeds and
saute‚ lightly in a pan until brown and aromatic. Grind in a blender
or food processor until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger
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