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  Hebal Vingars
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:

MMMMMJT'S SOUTHWEST VINGAR

8 cup Dry basil leaves and blooms
2 Heads peeled garlic cloves
10 Dried red peppers
1 gal Red wine vinegar

MMMMMCHEF'S BLEND VINEGAR

4 cup Dry rosemary
4 cup Dry basil leaves
30 Stems of marjoram 6" long
2 Heads of garlic peeled
3 tbsp Crushed red pepper
1 gal Red wine vinegar
Instructions:
1. Put all the ingredients called for in the recipe of your choice,
except vinegar, in a one-gallon glass jar. 2. Heat the vinegar in a
non-aluminum pot- but do not boil - and pour about half over the herb
mixture. 3.Crush and bruise the herbs with a wooden spoon to release
their flavor into the vingar. Top off the jar with the remaining
vinegar. 4. Cover the glass jar with a non-metallic lid and store in
a cool, dry place for two weeks. Strain the vinegar and pour into
display bottles. Add sprigs of fresh herbs to each bottle for visual
interest if desired.
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