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  Recipe Home » Breads » Herb Pinwheel Rolls
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  Herb Pinwheel Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 cup Milk
1 tbsp Butter
1 package Dry yeast
1/2 cup Warm (105-115 deg.) water
1 tbsp Sugar
1 tsp Salt
3 1/2 cup Bread flour
1 medium Chopped onion
1 tbsp Butter
2 tsp Dried dillweed
Melted butter
Instructions:
(Makes 16 rolls.) Generously grease large bowl and 10-inch round
baking pan. Scald milk with 1 tablespoon butter and cool to lukewarm.
Sprinkle yeast over warm water in large bowl and let stand until
proofed and foamy, about 10 minutes. Stir in milk, sugar and salt.
Add 2 cups flour and beat well. Add 1 more cup flour and mix
thoroughly.

Turn out onto lightly floured board and knead in remaining flour until
dough is smooth and satiny, about 10 minutes. Place in greased bowl,
turning to coat entire surface. Cover and let rise in warm area until
doubled, 1 1/2 hours.

Saute onion in butter until tender but not browned, set aside. Punch
dough down and knead several times. Roll into 16x11-inch rectangle.
Sprinkle evenly with onion, then with dillweed. Roll lengthwise jelly
roll fashion. Slice into 1-inch pieces and arrange in prepared
10-inch pan so each roll barely touches. Brush with butter and let
rise until doubled, 30 to 45 minutes.

Preheat oven to 375 deg. Bake rolls until golden brown, about 30
minutes.
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