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  Recipe Home » Sauces » Herb Sauce
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  Herb Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
3 tbsp Butter
2 large Shallots, Finely Chopped
1/2 cup (2 Oz) Mushrooms, Finely Chopped
2 tbsp Unbleached Flour
1 cup Chicken Stock (See Stocks)
1/2 cup Dry White Wine
1 tbsp Chopped Fresh Chives
1 tbsp Chopped Fresh Tarragon
3 tbsp Chopped Fresh Parsley
Instructions:
Just a little of this colorful sauce will turn any meat or poultry
dish into something special. Try it on poached eggs, too, or as a
sauce for pasta or rice.

Salt And Freshly Ground Pepper, To Taste

Melt the butter in a large heavy saucepan over medium heat. Stir in
the shallots and mushrooms and saute until tender, about 5 or 6
minutes. Whisk in the flour, then add the stock and stir until
smooth. Simmer over low heat until the sauce is thick, about 5
minutes. Add the wine and herbs and simmer 5 to 10 minutes longer.
Season to taste and serve immediately.

Yield: About 1 1/2 cups of sauce.

From The Complete Book Of Sauces by Sallie Y. Williams
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