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  Recipe Home » Breads » Herb Sourdough Bread
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  Herb Sourdough Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1/4 cup Fructose
1/8 tsp Salt
2 cup Sifted all-purpose flour
2 tbsp Baking powder
1 tbsp Various fresh herbs
3/4 cup Part-skim ricotta cheese
2 tbsp Part-skim ricotta cheese
1 1/2 tbsp Skim milk
3 tbsp Commercial light sour cream
1 Egg white
2 tbsp Canola oil
1/2 tbsp Vanilla
Instructions:
Preheat oven to 325'F. Combine fructose, salt, flour, baking powder
and herbs in medium mixing bowl. In separate bowl, mix remaining
ingredients. Create a well in the dry ingredients and pour the wet
ingredients in center of well. Mix until well blended. The dough will
be similar to biscuit dough.

On a lightly floured surface, form dough into a 14x2" loaf. Transfer
loaf to baking sheet sprayed with no-stick vegetable coating. Bake in
preheated oven for 20-25 minutes or until golden brown. Cool at least
5 minutes before cutting.

Makes 16 1-slice servings, each containing approximately 100
calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams
cholesterol, 3 grams protein and 277 milligrams sodium.
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