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  Herbed Garlic Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
3 tbsp Butter
3 tbsp Minced garlic
3 tbsp Olive oil
2 tbsp Chopped fresh rosemary or 2 t dried
1 8-ounce loaf French Bread (about 20" long) cut in half lengthwise.
2 tbsp Chopped fresh parsley
Instructions:
Melt 3 T butter in heavy small skilled over medium heat. Add minced
garlic and saute' until fragrant but not brown, about 2 minutes.
Remove from heat and cool 5 minutes. Stir in 3 T olive oil and
rosemary. Season mixture to taste with salt and pepper. (Can be
prepared 1 day ahead. Cover and chill. Bring to room temperature
before using.) Position rack in center of oven and preheat to 350.
Line large baking sheet with foil. Arrange bread cut side up on
prepared sheet. Brush bread generously with butter mixture. Bake
until hot and crisp, about 5 minutes. Sprinkle bread with parsley,
cut into 2-inch thick slices and serve. From Bon Appetit - October
'94 From the Files of Barbara

Submitted By SUZZE TIERNAN
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