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  Herbed Pork Cutlets
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 Egg
1/3 cup Dry bread crumbs
1/4 cup Fresh basil, chopped
2 tbsp Fresh oregano, chopped
1 tbsp Parmesan, fresh grated
1 tsp Fresh thyme, chopped
1/2 tsp Pepper
1/4 tsp Salt
1 lb Fast-fry pork cutlets
2 tbsp Vegetable oil
Instructions:
In shallow dish, lightly beat egg. In separate shallow dish, stir
together bread crumbs, basil, oregano, Parmesan, thyme, pepper and
salt. Dip pork into egg to coat well; press into bread crumb mixture,
turning to coat all over.

In large skillet, heat half of the oil. over medium heat; cook pork,
in batches and adding remaining oil if necessary, turning once, for
8-10 minutes or until just a hint of pink remains inside. Serve with
new red potatoes and yellow beans.

4 servings for $5.37CDN [Aug 95]

Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g
carbohydrate,

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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