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  Recipe Home » Pork » Herbed Pork Roast
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  Herbed Pork Roast
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 each Fresh ham or pork leg - 4 to
7 Pounds
2 cup Water
1 tsp Salt
1 tsp Thyme -- crumbled
1 tsp Ground sage
1 tsp Lemon peel -- grated
1 tbsp Lemon juice
1 Clove garlic
Instructions:
Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours
or overnight. Turn meat two or three times if possible. Transfer meat
and marinade to slow-cooking pot. Cover and cook on low for 10 to 12
hours or until meat is done. If possible, turn meat in pot once
during cooking. Drain and slice.

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