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  Recipe Home » SeaFoods » Holiday Shrimp Newburg
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  Holiday Shrimp Newburg
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
2 tbsp Butter
1 Onion, chopped
2 Celery ribs, diced
1 Garlic clove, finely chopped
1/4 cup All-purpose flour
1 cup Dry white wine
1/4 cup Sherry
1/4 tsp Turmeric
1 tsp Salt
1/4 tsp Pepper
1 1/2 lb Shrimp, cleaned
1 cup 35% Real Whipping Cream
1/2 cup Peas
Steamed rice
Instructions:
Ingredient notes: chicken stock may be used in place of dry white
wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked
noodles may be used instead of rice. 1. Melt butter in a lare
saucepan or Dutch oven. Add onions, celery and garlic. Cook a few
minutes or until tender. Sprinkle with flour and cook gently 3-4
minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt
and pepper. Bring to a boil. cook 5 minutes. 3. Add shrimps and
cream. Heat thoroughly and then simmer 5 minutes. Add peas and cook
3-5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve
over rice or noodles.
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