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  Recipe Home » Sauces » Hollandaise Sauce/Low-Fat
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  Hollandaise Sauce/Low-Fat
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:

MMMMMLIZ JONES VXRF36B

2 tbsp Liquid Butter Buds
1 cup Boiling water
12 tsp Lite salt, opt
1 tbsp Flour
2 each Egg Beaters, beaten
1 each Juice of 1/2 lemon
Instructions:
Combine Butter Buds and flour in a sauce pan. Add boiling water,
stirring constantly. Cook over low heat. Beat Egg Beaters, salt and
lemon juice together. Add some of the first mixture to this before
slowly adding to the Butter Buds, flour, and water. Cook until the
spoon is well coated. This is delicious, easy to make, and will keep
well. It is just as good warmed over as it is fresh off the stove.
Yields: 1 1/2 cups = 6- 1/2 cup servings. Per serving: Fat: 0g;
Calories: 12; Protien: 1.2g; Cholesterol: 0mg; Carbohydrate: 1.47g;
Sodium: 16mg Source: "Butter Busters" by Pam Mycoskie - 1992
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