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  Recipe Home » Cookies » Home Recipes: Peanut Butter Pinwheel Cookies
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  Home Recipes: Peanut Butter Pinwheel Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 cup Butter, softened
1 cup Packed brown sugar
1 cup Smooth peanut butter
1 Egg
1 tsp Vanilla
2 cup All-pupose flour
1 tsp Baking soda
1/2 tsp Salt

MMMMMFILLING

6 oz Semisweet chocolate chips
1 tsp Butter
Instructions:
In large bowl, beat butter until fluffy; gradually beat in sugar until
light and fluffy. Beat in peanut butter, egg and vanilla until smooth.

Combine flour, baking soda and salt; gradually mix half into peanut
butter mixture. Using hands, mix in remaining flour mixture to form
stiff dough; refrigerate for 45 minutes.

Filling: Meanwhile, melt chocolate with butter in bowl over hot (not
boiling) water. Let cool.

Divide dough in half. On lightly floured surface, roll each half into
10x8-inch rectangle. Spread each rectangle with half of the chocolate
mixture.

Starting from the long side, roll up each rectangle jelly-roll style
to form 2 long rolls. Wrap separately, seam side down, in plastic
wrap. Refrigerate until firm, at least 8 hours or up to 12 hours.

Using sharp knife, cut into 1/4-inch thick slices. Place 1-1/2 inch
apart on lightly greased baking sheets. Bake in 375F 190C oven for
10-12 minutes or until lightly browned.

Transfer to rack; let cool. (Can be stored in airtight container for
up to 1 week.) Source: Canadian Living magazine [Jul 95] Originator:
Holly Thomas, Brampton, Ontario, Canada

Per Cookie: about 120 calories, 2 g protein, 8 g fat,
12 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
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