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  Recipe Home » CakesDeserts » Home Recipes: Perfect Plum Cake
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  Home Recipes: Perfect Plum Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:

MMMMMCAKE

1/4 cup Butter, softened
1/2 cup Granulated sugar
2 Eggs
2 tbsp Orange juice
1 tsp Vanilla
1 cup All-purpose flour
1 tbsp Grated orange rind
3/4 tsp Baking powder
1/2 tsp Nutmeg
1 lb Plums, pitted, quartered

MMMMMFILLING

1 1/4 cup Sour cream
1 Egg
2 tbsp Orange juice
1 tsp Cornstarch

MMMMMSTREUSEL TOPPING

1 cup All-purpose flour
1/2 cup Packed brown sugar
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/2 cup Butter
Instructions:
Line side of greased 10-inch springform pan with parchment paper just
to rim. Set aside

Streusel Topping: In bowl, stir together flour, sugar, nutmeg and
cinnamon. Using pastry blender or 2 knives, cut in butter until
crumbly. Set aside.

Cake: In large bowl, beat butter until fluffy; gradually beat in sugar
until light and fluffy. Beat in eggs, orange juice and vanilla.

In separate bowl, stir together flour, orange rind, baking powder and
nutmeg; gradually beat into egg mixture until smooth and thick.
Scrape into prepared pan. Nestle plums into batter, skin side up.

Filling: In mixing bowl, beat together sour cream, egg, orange juice
and cornstarch; pour over plums. Sprinkle with Streusel Topping.

Bake in 350F 180C oven for 60-70 minutes or until topping is golden
brown and tester inserted into centre comes out clean. Let cool.
Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen,
Sidney, British Columbia, Canada

Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
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