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  Recipe Home » Beef » Home Style Jerky
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  Home Style Jerky
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 lb Beef, cut in strips
1/4 cup Soy sauce
1 tbsp Worcestershire sauce
1/4 tsp Hickory salt
1/2 tsp Onion salt
1/2 tsp Garlic powder
1 tsp Black pepper
1 dash Hot sauce
Instructions:
Combine all the ingredients and marinate in the fridge for at least 8
hours, mixing occasionally. Then, skewer the marinated strips on
bamboo skewers (or toothpicks) and hand the strips in the oven with a
pan below to catch the drippings. Set the oven on its lowest setting
(100-150 F) and use something to keep the door ajar. The jerky should
be dry after 8-10 hours.
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