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  Recipe Home » Sauces » Homemade Caramel Sauce
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  Homemade Caramel Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
2/3 cup BROWN SUGAR
2/3 cup WHITE SUGAR
2/3 cup LIGHT CORN SYRUP
4 tbsp BUTTER
1 cup HEAVY CREAM
Instructions:
IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING
CONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVE FROM HEAT AND STIR IN CREAM. LET COOL AND STORE IN
REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE
OR HEATED. GOOD OVER ICE CREAM OR CAKE OR ?.
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