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  Recipe Home » Cookies » Homemade Graham Crackers
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  Homemade Graham Crackers
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 cup Graham or whole wheat flour
1 cup Unbleacherd flour
1 tsp Baking powder
1/4 cup Marggarine or butter
1/2 cup Honey
1/4 cup Milk
Instructions:
Ingedients--

Directions--

Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to 1/4 inch thickness.

Cut into squares. Prick with fork. Brush with milk

Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.

From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon,
April 1993
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