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  Homemade Haggis
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
INGREDIENTS:
1 lb Boneless lamb shoulder or breast, cut into
Pieces, or use ground lamb
1/2 lb Lamb liver, cut into pieces
1/2 cup Water
1 small Onion, coarsely chopped
1 large Egg
3/4 tsp Salt
3/4 tsp Ground black pepper
1/2 tsp Sugar
1/4 tsp Ground ginger
1/8 tsp Ground cloves
1/8 tsp Ground nutmeg
1 cup Old fashioned rolled oats
Instructions:
Servings: 6 Notes: This skinless haggis is planned for American
tastes, yet contains many of the ingredients found in the real thing.
You can unmold the loaf and serve it in place of the purchased haggis
recipes.

DIRECTIONS: Heat oven to 350-F. Greas an 8 1/2 by 4
1/2 inch loaf pan.

In food processor with chopping blade, process together half of the
lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger,
cloves, and nutmeg until well combined. Add the remaining half of the
lamb and the oats; process until well combined.

Spoon lamb mixture into the greased pan; pat surface to level. Bake
45 to 55 minutes or until center feels firm when gently pressed. Cool
5 minutes in pan; unmold onto platter; slice and serve.

Source: Country Living, March, 1991
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