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  Recipe Home » Sauces » Homemade Ketchup
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  Homemade Ketchup
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
10 lb Tomatoes (pref. overripe)
1 1/4 cup Wine vinegar
2 tbsp Salt
1 tsp Cinnamon
1 tbsp Allspice
1 tbsp Mustard powder
1 tsp Cayenne pepper
1 tbsp Baking powder
1/2 cup Dark brown sugar
Instructions:
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat.
Cover and cook until soft, about 30 minutes. Strain the tomatoes or
place through a food mill. Discard seeds and skins and replace tomato
pulp in a clean saucepan. Add all other ingredients and let simmer
over medium heat about 2 hours, or until reduced to 6 cups. Stir
occasionally. The mixture should be thick. Makes 6 Cups
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