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  Honey Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
250 each Honey
1 each Flat teaspoon bi-carbonate soda
100 each Unsalted butter
500 each Brown lour
100 each Sugar
Cinnamon
2 each Eggs
Almonds for decoration
2 each Egg yolks
liter Sour cream
Instructions:
Warm honey. Add sugar, butter, eggs and gradually the flour. Work
with a wooden spoon until very smooth and bubbles appear on the
surface. Leave to stand overnight. Make balls or roll out to 1cm
thickness and cut into small rounds. Brush with egg yolk and sour
cream mix. Top with almonds. Bake for 6 minutes at 420, then lower
temperature of oven to 350 and bake for a further 8 minutes. Do not
brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits
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