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  Recipe Home » Pies » Honey Crunch Pecan Pie
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  Honey Crunch Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:

MMMMMCRISCO CRUST

1 1/3 cup All-purpose flour
1/2 tsp Salt
1/2 cup Butter flavor Crisco shorten
4 tbsp Cold water

MMMMMPECAN FILLING

4 each Eggs,slightly beaten
1/4 cup Brown sugar,packed
1/4 cup Granulated sugar
1 cup White corn syrup
1/2 tsp Salt
1 tsp Vanilla extract
1 tbsp Bourbon
2 tbsp Butter,melted
1 cup Chopped pecan nuts

MMMMMCRUNCH TOPPING

1/3 cup Brown sugar,packed
3 tbsp Butter
3 tbsp Honey
1 1/2 cup Pecan halves
Instructions:
Preheat oven to 350 degrees.For crust:Combine flour and salt in
mixing bowl.Cut in shortening with pastry blender or 2 knives until
mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough
forms a ball.
On lightly floured surface,roll crust into circle 1/8" thick and
about 1 1/2" larger than inverted 9" pie plate.Gently,ease dough into
pie plate,being careful not to stretch the dough.Fold pastry edge
under to make double thickness around rim.Flute as desired.
For Filling:Combine all ingredients except pecans.Mix well.Fold in
chopped pecans;spoon filling into unbaked pastry shell.Bake @ 350
degrees 50 to 55 minutes.During last 30 minutes of baking,cover edge
of pastry shell with aluminum foil to prevent over browning.
For Topping:Combine sugar,butter and honey in medium saucepan.
Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
Stir constantly.Add pecan halves.Stir until pecans are well coated.
During last 10 minutes of baking,remove pie from oven;spread crunch
topping evenly over top.Return pie to oven;bake remaining 10 to 12
minutes or until topping is bubbly and golden brown.
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