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  Recipe Home » Vegetables » Honey Fig Acorn Squash
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  Honey Fig Acorn Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
2 Acorn squash - halved lengthwise, seeded
3 tbsp Butter
1/3 cup Honey
3/4 cup Dried Calif. Figs, chopped
1/3 cup Almonds, chopped
1/2 tsp Cinnamon
1/4 tsp Nutmeg
Instructions:
Place squash cut sides down in medium baking pan. Add boiling water
to a depth of 1/4 inch. Cover with foil. Bake at 350 degrees 30
minutes, until just cooked through but still firm. Carefully remove
foil and pour off water. In small saucepan, melt butter over low
heat, stir in honey, figs, almonds, cinnamon and nutmeg. Turn squash
cut sides up and fill with fig mixture. Bake uncovered, 20 to 25
minutes longer, until squash is tender and filling is bubbly.

Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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