*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 17, 2025 3:56 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Honey Sponge Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Honey Sponge Cake recipe to your favorite Save to favorite   Discuss Honey Sponge Cake recipe Write a comment   Print Honey Sponge Cake recipe Print this recipe   Email Honey Sponge Cake recipe to friend Email this recipe
  Honey Sponge Cake
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
6 Eggs, separated/room temp
1 cup Granulated sugar
1/4 cup Almond powder (OR
1 tsp Almond extract)
1 tbsp Honey
1 1/2 cup All purpose flour
1 1/2 tsp Baking powder
1/4 tsp Salt
1/2 tsp Baking soda
4 tbsp Milk
2 tbsp Melted butter, cooled
(OR peanut oil)
Instructions:
In bowl, sift flour, baking powder and salt; set aside. In another
bowl, beat egg whites until stiff.

With electric mixer, beat egg yolks; gradually blend in sugar and
almond powder. Cream mixture until smooth, about 5 minutes. Add
honey (and almond extract). Mix together milk, baking soda and cooled
melted butter; add to egg yolk mixture. Gradually add sifted flour
mixture.

When batter is thoroughly blended, quickly but gently fold in egg
whites.

Steaming: Before mixing, bring water in steamer to boil. Grease
bottom only of 9" round flat-bottom, high-sided bowl (or tube pan,
bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour.

Best served steaming hot, cake can always be resteamed without
suffering.
Rate this recipe:  
Featured Recipe
» Banana Cupcakes
Category: Deserts
Hits: 251
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com