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  Recipe Home » Pork » Honey-Glazed Oven Ribs
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  Honey-Glazed Oven Ribs
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
4 lb Lean pork spareribs
Water
Salt and pepper
1/2 cup Honey
1/4 cup Lemon juice
2 tsp Grated lemon peel
2 tsp Grated ginger
1 Clove garlic, minced
1 tsp Rosemary, crushed
1/2 tsp Crushed red chilies
1/2 tsp Ground sage
Instructions:
Preheat oven to 450 F. Completely cover spareribs with water in a
large pot or deep skillet. Bring to a boil, uncovered, over medium
heat. Simmer 4 minutes. Drain liquid, reserving for other use, if
desired.

Season both sides of spareribs with salt and pepper. Place spareribs
on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.

Combine remaining ingredients; mix well. Reduce oven temperature to
350 F. Brush spareribs with honey mixture. Bake until fully cooked,
about 1 hour longer, brushing with honey mixture every 15 minutes.
Makes 4 to 6 servings.

Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg
Percent calories from fat 64%

Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers
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