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  Recipe Home » Salads » Honey-Mustard Dressing - Ii
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  Honey-Mustard Dressing - Ii
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 357
Ingredients:
1/3 cup Honey
1/4 cup Dijon Mustard
1 Clove garlic, minced
2 tbsp Fresh lemon juice
1/4 cup Rice vinegar
1 cup Light vegetable oil (Canola)
1/2 tsp Sesame oil
Instructions:
In a blender or food processor combine the honey, mustard, garlic,
lemon juice and vinegar. Process until well mixed, about 1 minute.
With the motor running, add the canola (light) oil and sesame oil in
a slow, steady stream, processing until the dressing is smooth, with
a creamy texture. Store, covered, in refrigeration. the flavor will
improve if made several hours before using.

NOTE: If the dressing becomes too thick whisk in a couple of
tablespoons of water. Makes about 1 1/2 cups.
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