*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 10:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Honey-Walnut Prawns
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Honey-Walnut Prawns recipe to your favorite Save to favorite   Discuss Honey-Walnut Prawns recipe Write a comment   Print Honey-Walnut Prawns recipe Print this recipe   Email Honey-Walnut Prawns recipe to friend Email this recipe
  Honey-Walnut Prawns
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1/2 cup Walnuts
5 cup Water
1 cup Sugar
2 cup Oil
16 medium Prawns, peeled and cleaned
1/2 cup Cornstarch
1/2 cup Egg whites
2 tbsp Honey
3 tbsp Mayonnaise
1 tbsp Fresh lemon juice
1/2 tbsp Condensed milk
1/2 cup Oil
Instructions:
Here's a goody. I normally shy away from Western influenced Chinese
recipes and would never have fixed this one on my own. It calls for
such non-Chinese things as milk and mayonnaise. My room mate fixed it
the other night though, and it was excellent. He was trying to
duplicate a dish that he and his date had at a Chinese place a while
back and apparently, this is almost it. Laurie suggested it would be
closer to the restaurant dish by just dusting the shrimp with
cornstarch rather than making a batter. I imagine that it would be
good either way. It certainly is good this way!

Rinse walnuts, then boil in 5 cups water, continually changing water
until clear. When clear, boil with sugar until sugar dissolves. Heat
2 cups oil until almost smoking, then deep-fry walnuts until they're
shiny and brown, no longer golden. Remove walnuts to cookie sheet,
let cool. Mix cornstarch and egg whites together to form a thick,
sticky texture and mix well with prawns. Set aside. Mix honey,
mayonnaise, lemon juice and condensed milk in a medium bowl until
smooth.

Heat oil until boiling, then deep fry prawns until golden brown.

Drain, then fold in honey-mayonnaise mixture. mix well, sprinkle with
walnuts, and arrange on platter.

Serves 4 to 6.

Daily Review, (Hayward, CA) 2/5/92.

Posted by Stephen Ceideberg; February 17 1992.
Rate this recipe:  
Featured Recipe
» Indonesian Barbecued Shrimp **
Category: SeaFoods
Hits: 379
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com