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  Recipe Home » Oriental » Honey-Walnut Prawns
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  Honey-Walnut Prawns
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1/2 cup Walnuts
5 cup Water
1 cup Sugar
2 cup Oil
16 medium Prawns, peeled and cleaned
1/2 cup Cornstarch
1/2 cup Egg whites
2 tbsp Honey
3 tbsp Mayonnaise
1 tbsp Fresh lemon juice
1/2 tbsp Condensed milk
1/2 cup Oil
Instructions:
Here's a goody. I normally shy away from Western influenced Chinese
recipes and would never have fixed this one on my own. It calls for
such non-Chinese things as milk and mayonnaise. My room mate fixed it
the other night though, and it was excellent. He was trying to
duplicate a dish that he and his date had at a Chinese place a while
back and apparently, this is almost it. Laurie suggested it would be
closer to the restaurant dish by just dusting the shrimp with
cornstarch rather than making a batter. I imagine that it would be
good either way. It certainly is good this way!

Rinse walnuts, then boil in 5 cups water, continually changing water
until clear. When clear, boil with sugar until sugar dissolves. Heat
2 cups oil until almost smoking, then deep-fry walnuts until they're
shiny and brown, no longer golden. Remove walnuts to cookie sheet,
let cool. Mix cornstarch and egg whites together to form a thick,
sticky texture and mix well with prawns. Set aside. Mix honey,
mayonnaise, lemon juice and condensed milk in a medium bowl until
smooth.

Heat oil until boiling, then deep fry prawns until golden brown.

Drain, then fold in honey-mayonnaise mixture. mix well, sprinkle with
walnuts, and arrange on platter.

Serves 4 to 6.

Daily Review, (Hayward, CA) 2/5/92.

Posted by Stephen Ceideberg; February 17 1992.
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