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  Recipe Home » Breads » Hoppin' John (Black-Eyed Peas & Bacon) Bread
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  Hoppin' John (Black-Eyed Peas & Bacon) Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 package Yeast
1/4 tsp Ginger
1/4 tsp Sugar
2 1/4 cup Flour, bread
1/2 cup Flour, wheat
1/4 cup Bran
2 tbsp Gluten
1/2 tsp Pepper, white
1/2 cup Bacon bits
1 tsp Onion, dried minced
1 cup Blackeyed peas, canned and drained
1 tbsp Vegetable oil
1 1/2 cup Water, very warm
Instructions:
Add all ingredients into pan in the order listed. Select white
bread setting and press "Start".

Source: DAK Gourmet Gazette, Vol 1, Issue 2.
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