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  Recipe Home » CakesDeserts » Hope For More Chocolate Cake
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  Hope For More Chocolate Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 1/4 cup All-Purpose Flour -- sifted
1 tsp Baking Soda
6 tbsp Cocoa Powder
1/2 cup Shortening
1 cup Sugar -- (plus 1 Tbsp)
2 Eggs
1/2 cup Buttermilk
1/2 tsp Vanilla
1/2 cup Boiling Water
Marshmallow Icing-----
1 cup Sugar
1/4 tsp Salt
1/2 tsp Cream Of Tartar
2 Egg Whites
3 tbsp Water
1 tsp Vanilla Extract
Instructions:
Combine flour, soda, and coca. Sift mixture 3 times. In a separate
bowl cream shortening. Add sugar to shortening and cream until light
and fluffy. Add the eggs, one at a time, and beat for 2 minutes after
each addition. Add the flour mixture alternately with the buttermilk,
beating at medium speed after each addition. Add the vanilla. Add
the water 1/3 at a time, beating well after each addition. Pour the
batter into 2 ungreased 8-inch cake pans. Bake in a 350 degree oven
for 20 to 25 minutes.

In the top of a double boiler over simmering water, combine the sugar,
salt, cream of tartar, egg whites, and water. Beat with an electric
mixer at top speed for 4 to 5 minutes. Remove from heat and the
simmering water and beat for 1 minute. Add vanilla and blend. Frost
the chocolate cake.

Source: Aunt Bea's Cookbook.

Remember to leave enough in the bowl for yourself! :-)

Recipe By : Laura Smith
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