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  Hot & Sour Chinese Soup
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
Hot & Sour Chinese Soup
3 cup Chicken broth
1 tbsp Soy sauce, reduced-
Sodium
4 Chinese mushrooms,
Dried, soaked for 15
Minutes in boiling
Water, stems removed
No. 219 Yields 2 Servings
1 Cake soybean curd (tofu),
Cut into 2-inch strips
1/4 Wide
1/4 tsp White pepper
2 tbsp Lemon juice
2 tbsp Cornstarch, mixed with
3 tbsp Water, cold
Instructions:
and caps cut into fine 1 egg, lightly beaten strips 2
tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in- or to 2-inch
strips, 1/4- 1/4 tsp hot chili oil inch wide scallions, finely 1/4
lb pork, raw, lean, cut chopped for garnish into
narrow strips Combine the broth, soy sauce, mushrooms, bamboo shoots
and pork in a large saucepan. Bring to a boil. Reduce the heat.
Simmer for about 3 minutes. Add the bean curd, pepper and lemon
juice. Bring to a boil. Add the cornstarch mixture (stir the mixture
again just before adding). Cook, stirring, until the soup thickens
slightly. Pour the egg in very slowly, stirring constantly. Remove
from the heat. Stir in the sesame oil or sprinkle with chili oil.
Garnish with scallions. Hot & Sour Soup No.
2588 Yields 6 Servings
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