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  Recipe Home » Main Course » Cuttyhunk Paprika Scallops
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  Cuttyhunk Paprika Scallops
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
3/4 cup Seasoned bread crumbs
1 tbsp Paprika
1/4 cup Flour
1 3/4 lb Scallops
4 tbsp Butter
1/2 cup Scallion -- chopped
2 tbsp Parsley -- chopped
Instructions:
Combine bread crumbs, paprika, and flour in a mixing bowl. Add the
scallops and toss thoroughly to coat. Melt the butter over medium
high heat in a large frying pan. If you do not have a pan large
enough to hold scallops in 1 layer, cook them in 2 batches. Add the
scallops and cook for 5 minutes, stirring gently. Let them brown
nicely, then add the scallions and parsley. Cook for 3 minutes and
serve on hot plates, garnished with lemon slices. The nutty flavor of
short grain brown rice is perfect with this scallop dish.

Recipe By : Seafoods Secrets Cookbook
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