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  Recipe Home » Oriental » Hot & Sour Eggs In A Noodle Nest
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  Hot & Sour Eggs In A Noodle Nest
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 cup Chicken broth
2 tbsp Cornstarch
2 tbsp White vinegar
1 tsp Soy sauce
1 tsp Sugar
1/8 tsp White pepper
1/2 lb Chinese noodles, cooked, drained & hot
1 tsp Sesame oil
1 tbsp Soy sauce
1 tbsp Salad oil
2 cup Bok choy, cut in 2 inch lengths
1 tbsp Water
1 Whole green onion, thinly sliced
4 Hot poached eggs
Instructions:
In a bowl, blend chicken broth, cornstarch, vinegar, the 1 tsp soy,
sugar, and white pepper; set aside. Toss hot noodles with the sesame
oil and the 1 T soy sauce. Heat a wok over high heat. When pan is
hot, add the 1 T oil. When oil is hot, add bok choy. Stir fry for
one minute. Add water, cover and cook until vegetable is crisp-tender
(about 2 minutes). Add green onion and cook for 30 seconds. Stir
chicken broth mixture, add to pan, and cook, stirring, until sauce
bubbles and thickens. To serve, arrange noodles into nest shapes on 4
serving plates. Slide a hot poached egg into each nest, then spoon
over vegetable sauce.
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