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  Recipe Home » Vegetables » Baby Carrots & Onions In Cream (Irish)
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  Baby Carrots & Onions In Cream (Irish)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 lb Baby carrots
1 lb Small white onions
5 fl Cream
1 each Salt and pepper
1 each Pinch nutmeg
Instructions:
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch
boiling salted water. Cover and simmer gently for 10 minutes. Remove
lid and boil rapidly, shaking pot to prevent burning, until water is
absorbed. Stir in cream and add pepper and salt to taste, if
necessary. Serve with a very light sprinkling of nutmeg.
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